Pie

This Southern dessert features C. Sugar, Tbsp. Cinnamon, Stick Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 341.7

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features C. Sugar, Tbsp. Cinnamon, Stick Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C. Sugar
5 Tbsp. Cinnamon
1 Stick Butter

Directions

1
Green Stick or Camping Fork Melt butter in square cake pan & keep warm.
2
Mix cinnamon & sugar & place in pie pan.
3
Open biscuits & roll into long strip.
4
Roll onto stick and hold over fire without touching flames.
5
Cook until light golden brown.
6
When dough moves easily without sticking, it is done.
7
With a for, roll dough in butter, place in cinnamon sugar and roll.
8
Eat!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 341.7kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 162.9mg7%
Total Carbohydrate 45.2g16%
Dietary Fiber 9.9g40%
Sugars 30.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, dessert, pie, southern, stick, sugar, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pie-62/