Pie

This Indian dessert features Add the tomatoes and the remaining vinegar., Stir continuously as the mixture comes to a boil., When the pickle is almost done, the oil begins to float at the top., Take it off the heat and let it cool.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2339.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dessert features Add the tomatoes and the remaining vinegar., Stir continuously as the mixture comes to a boil., When the pickle is almost done, the oil begins to float at the top., Take it off the heat and let it cool.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When the pickle is almost done, the oil begins to float at the top.
Take it off the heat and let it cool.
Store in a clean bottle.
Will keep for a year.

Directions

1
The Vegetarian Curry Bible Kebabs With Dry Fruit Filling

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2339.0kcal

% Daily Value *
Total Fat 180.6g278%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 162.6g55%
Dietary Fiber 22.5g90%
Sugars 1.1g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, begins, boil, bottle, clean, comes, continuously, cool, dessert, done, float, heat, indian, keep, let, mixture, off, oil, pickle, pie

Read it online: https://www.chefs-mate.com/recipe/pie-64/