Pie

This vibrant Indian-style tomato chutney offers a delightful balance of sweet, tangy, and savory flavors. Made with ripe tomatoes, sultanas, and warm spices like curry powder, it simmers down into a thick, rich preserve that pairs beautifully with curries, cheeses, or grilled meats. The addition of pears or apples adds subtle fruitiness, while vinegar ensures a perfect shelf-stable acidity. Ideal for autumn kitchens, this recipe captures the essence of homemade preserving with minimal effort. Serve it warm as a condiment or jar it for later enjoyment. Its complex flavor profile makes it a standout addition to any meal, offering a taste of traditional home cooking that is both comforting and exciting.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 71.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Indian-style tomato chutney offers a delightful balance of sweet, tangy, and savory flavors. Made with ripe tomatoes, sultanas, and warm spices like curry powder, it simmers down into a thick, rich preserve that pairs beautifully with curries, cheeses, or grilled meats. The addition of pears or apples adds subtle fruitiness, while vinegar ensures a perfect shelf-stable acidity. Ideal for autumn kitchens, this recipe captures the essence of homemade preserving with minimal effort. Serve it warm as a condiment or jar it for later enjoyment. Its complex flavor profile makes it a standout addition to any meal, offering a taste of traditional home cooking that is both comforting and exciting.

Ingredients

2 tablespoons vegetable or olive oil
2 red onions, finely chopped
3 cloves garlic, finely chopped
2 pears or apples, cored, coarsely chopped
1 tablespoon mild curry powder
1.5 kg tomatoes, coarsely chopped
1 cup sultanas
1 cup cider vinegar
1 cup firmly packed brown sugar
2 teaspoons salt

Directions

1
Heat oil in a large saucepan over moderately high heat.
2
Add onion and garlic; cook and stir for 2 minutes.
3
Add pear or apple and curry powder; cook and stir for 2 minutes.
4
Add tomato, sultanas, vinegar, sugar and salt; stir until well combined.
5
Bring to the boil.
6
Reduce heat to low.
7
Simmer, stirring occasionally, for 1 1/2 hours or until the mixture is thick.
8
Spoon hot chutney into sterilised jars.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 71.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 3.9g16%
Sugars 12.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure jars are properly sterilized before filling to ensure safe preservation.

Pears can be substituted with apples for a slightly firmer texture and different fruit note.

Allow chutney to cool completely before sealing jars tightly. Store in a cool, dark place.

Keywords: chutney, tomato, indian, preserves, vegan, sweet, tangy, curry, simmer, jars, condiment, homemade, fruit, spice, vinegar, sugar, onion, garlic, pear, apple

Read it online: https://www.chefs-mate.com/recipe/pie-69/