Pie Crust

This International dessert features Flour 1/2 c ater or apple juice, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 761.1

Dietary: Vegetarian

Description

This International dessert features Flour 1/2 c ater or apple juice, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Flour
1/2 cups ater or apple juice
1/2 cups Butter

Directions

1
Cut together flour and butter until butter is marble size.
2
Add water or juice and quickly cut together.
3
Turn out on floured board and gently knead 1-2 minutes.
4
Separate dough into two halves, and roll each out with a flowered rolling pin.
5
Place one half into pie plate, add filling and cover with other half of dough.
6
Cut holes with fork in center and trim edges.
7
This crust can be used to make Tofu Quiche if fillo dough is unavailable in your area.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 761.1kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.6g78%
Cholesterol 64.5mg22%
Sodium 195.9mg9%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, ater, butter, crust, dessert, flour, international, juice, pie, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pie-crust-2/