Pie-Crust-Gertrude-Ingraham

This International dessert features Crisco, Flour, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 494.0

Dietary: Vegan, Vegetarian

Description

This International dessert features Crisco, Flour, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Crisco
3 ea Flour
1 ea Warm water

Directions

1
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water.
2
pies take 1 c crisco, 3 c flour and 1 c warm water.
3
roll out on a floured surface

Nutrition Facts

Servings 1

Amount Per Serving
Calories 494.0kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crisco, crust, dessert, flour, gertrude, ingraham, international, pie, title, vegan, warm, water

Read it online: https://www.chefs-mate.com/recipe/pie-crust-gertrude-ingraham/