Pie Crust, Joyce’S

This International dessert features Flour, Salt, Baking powder, Shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 5

Calories: 2135.4

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Baking powder, Shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup Flour
3 teaspoon Salt
1 teaspoon Baking powder
1 pound Shortening
1 ea Egg
1 tablespoon Vinegar

Directions

1
Sift to-gether the dry ingredients and
2
cut in the shortening,put egg in cup and
3
add the vinegar and
4
fill cup with water, put this mixture into dry ingredients and
5
mix well.Turn out on floured board and
6
knead slightly into a mass,
7
wrap in foil and
8
refrigerate .
9
This will keep for up to 10 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2135.4kcal

% Daily Value *
Total Fat 119.2g184%
Saturated Fat 40.0g200%
Cholesterol 93.2mg32%
Sodium 14837.1mg619%
Total Carbohydrate 228.6g77%
Dietary Fiber 8.1g33%
Sugars 1.2g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, egg, flour, international, joyces, pie, powder, salt, shortening, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/pie-crust-joyces-2/