Piemento Cheese

This classic Southern-inspired Pimiento Cheese is far from a dessert; it is a creamy, tangy, and slightly spicy spread that serves as a versatile staple for any gathering. Made with processed cheese, mayonnaise, and vibrant red pimientos, it offers a smooth texture with a satisfying kick of heat. While traditionally served on crackers or in sandwiches, it also shines as a topping for burgers or baked potatoes. The combination of rich cheese and sharp peppers creates a flavor profile that is both comforting and exciting. It is incredibly easy to prepare, requiring only a few simple ingredients you likely already have in your kitchen. Letting the flavors meld in the refrigerator enhances the taste, making it even better the next day. A true crowd-pleaser that brings a touch of home-style comfort to your table.

Cuisine: Southern

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 1187.7

Dietary: Gluten-free, Vegetarian

Description

This classic Southern-inspired Pimiento Cheese is far from a dessert; it is a creamy, tangy, and slightly spicy spread that serves as a versatile staple for any gathering. Made with processed cheese, mayonnaise, and vibrant red pimientos, it offers a smooth texture with a satisfying kick of heat. While traditionally served on crackers or in sandwiches, it also shines as a topping for burgers or baked potatoes. The combination of rich cheese and sharp peppers creates a flavor profile that is both comforting and exciting. It is incredibly easy to prepare, requiring only a few simple ingredients you likely already have in your kitchen. Letting the flavors meld in the refrigerator enhances the taste, making it even better the next day. A true crowd-pleaser that brings a touch of home-style comfort to your table.

Ingredients

2 pound Velveeta cheese
8 ounce chopped pimientos
1 cup Mayonnaise
1 teaspoon Ground black pepper
1/2 teaspoon Ground red pepper

Directions

1
Drain the pimientos thoroughly to remove excess liquid.
2
Grate the Velveeta cheese using a box grater into a large mixing bowl.
3
In a separate small bowl, combine the mayonnaise, drained pimientos, ground black pepper, and ground red pepper.
4
Mix the mayonnaise and pepper mixture until well combined.
5
Pour the mayonnaise mixture over the grated Velveeta cheese.
6
Stir everything together until the cheese is evenly coated and the mixture is smooth.
7
Let the cheese mixture sit at room temperature for about 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1187.7kcal

% Daily Value *
Total Fat 122.2g188%
Saturated Fat 54.3g272%
Cholesterol 205.9mg69%
Sodium 968.9mg41%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in the refrigerator in a sealed container or jar. It keeps for at least a month.

Preparation Tip: I recommend hand-grating the cheese. Food processors tend to liquify the cheese, resulting in a different consistency.

Ingredient Substitution: While Velveeta provides the best consistency, you can try other processed cheeses if needed.

Flavor Variation: For a different taste profile, substitute 1 tsp of ground mustard for the ground red pepper.

Serving Suggestions: This spread is excellent on crackers, in sandwiches, as a topping for burgers, or mixed with mashed potatoes.

Keywords: pimento, cheese, spread, southern, appetizer, velveeta, mayonnaise, spicy, sandwich, crackers, dip, vegetarian, easy, party, snack, creamy

Read it online: https://www.chefs-mate.com/recipe/piemento-cheese/