Include in Print View:

Pier House Key Lime Pie

Pier House Key Lime Pie recipe image
This International dessert features Eggs, separated 1 c 14 oz. sweet condensed milk, Key or persian lime juice 1/2 teaspoon Cream of tartar, " graham cracker crust 1 x -------------m--------------, Egg whites 4 tablespoon Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 250.8
Dietary: Gluten-free
Description
This International dessert features Eggs, separated 1 c 14 oz. sweet condensed milk, Key or persian lime juice 1/2 teaspoon Cream of tartar, " graham cracker crust 1 x -------------m--------------, Egg whites 4 tablespoon Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 whole Eggs,separated
  • 1 cups 14 oz. sweet condensed milk
  • 1/2 cups Key or persian lime juice
  • 1/2 teaspoons Cream of tartar
  • 1 whole " graham cracker crust
  • 1 x -------------m--------------
  • 4 whole Egg whites
  • 4 tablespoons Sugar
Directions
  1. 1
    Preheat oven to 325 degrees.With an electric mixer,
  2. 2
    beat the egg yolks on high speed until thick and light in color.Turn off mixer and
  3. 3
    add the condensed milk,
  4. 4
    Mix on low speed.Still on low speed,
  5. 5
    add half the lime juice,
  6. 6
    cream of tartar and then the remaining lime juice.
  7. 7
    Mix until blended.
  8. 8
    Pour into prepared crust and
  9. 9
    bake for 10 to 15 minutes or until the center is firm and dry to the touch.
  10. 10
    Freeze for at least 3 hours before topping with meringue.
  11. 11
    make meringue,
  12. 12
    heat the egg whites and sugar in the top of a double boiler,stirring frequently,to 110 degrees.
  13. 13
    Beat on high speed until stiff peaks are formed.Top the frozen pie and return it to the freezer until ready to
  14. 14
    serve .It keeps for several days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250.8kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 3.6g18%
Cholesterol 385.0mg129%
Sodium 617.1mg26%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.1g1%
Sugars 2.5g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, condensed, cracker, cream, crust, dessert, egg, eggs,separated, graham, house, international, juice, key, lime, milk, persian, pie, pier
Read it online: https://www.chefs-mate.com/recipe/pier-house-key-lime-pie/