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Pierogi Beef Filling

Pierogi Beef Filling recipe image
This International dumpling features Onion -- sliced, Margarine, Ground beef, Cooked rice, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 383.8
Dietary: Gluten-free
Description
This International dumpling features Onion -- sliced, Margarine, Ground beef, Cooked rice, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion -- sliced
  • 2 tablespoon Margarine
  • 1 3/4 cup Ground beef
  • 3/4 cup Cooked rice
  • 2 teaspoon Beef broth
  • 3 tablespoon Hot water
  • 1 tablespoon Parsley -- chopped
Directions
  1. 1
    Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.8kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 8.1g41%
Cholesterol 83.9mg28%
Sodium 155.7mg7%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth, chopped, cooked, dumpling, filling, ground, hot, international, margarine, onion, parsley, pierogi, rice, sautéing, sliced, title, water
Read it online: https://www.chefs-mate.com/recipe/pierogi-beef-filling/