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Pierogi Fillings, Meat

Pierogi Fillings~ Meat recipe image
This classic meat filling is the heart of traditional Eastern European pierogi. Made with ground beef, sweet onions, and plenty of butter, it delivers a rich, savory flavor that pairs beautifully with tender dough. The mixture is lightly saut&# 195;©ed to retain moisture, ensuring a juicy bite in every dumpling. Optional mushrooms add earthiness, while a touch of sour cream brings a creamy tang. Ideal for family gatherings or hearty weeknight dinners, this filling is simple to prepare and freezes well for future use.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 425.6
Dietary: Gluten-free
Description
This classic meat filling is the heart of traditional Eastern European pierogi. Made with ground beef, sweet onions, and plenty of butter, it delivers a rich, savory flavor that pairs beautifully with tender dough. The mixture is lightly saut&# 195;©ed to retain moisture, ensuring a juicy bite in every dumpling. Optional mushrooms add earthiness, while a touch of sour cream brings a creamy tang. Ideal for family gatherings or hearty weeknight dinners, this filling is simple to prepare and freezes well for future use.
Ingredients
  • 1 1/2 pound Ground beef
  • 2 large Onions, finely chopped
  • 1/2 lb Butter, divided
  • to taste Salt and Pepper
  • 1 cup Chopped mushrooms (optional)
  • 4 tbsp Sour cream (optional)
Directions
  1. 1
    Heat 1/3 of the butter in a large skillet over medium heat.
  2. 2
    Add the ground beef and cook until almost fully browned, being careful not to overcook.
  3. 3
    Drain excess fat from the skillet.
  4. 4
    Return the skillet to heat and add the remaining butter.
  5. 5
    Add the finely chopped onions and sauté until crystal clear and soft.
  6. 6
    If using mushrooms, add them to the onions and cook until softened.
  7. 7
    Stir the cooked beef back into the skillet with the onions.
  8. 8
    Season generously with salt and pepper to taste.
  9. 9
    If using sour cream, stir it in now for added creaminess.
  10. 10
    Remove from heat and let the mixture cool completely before filling pierogi.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the filling to cool completely before assembling pierogi to prevent the dough from becoming soggy.

For a lighter version, you can substitute half of the ground beef with ground pork or turkey.

This filling can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Ensure onions are cooked until translucent to sweeten the filling and avoid raw onion bite.

Keywords: beef, pierogi, filling, dumplings, eastern european, onion, mushrooms, butter, savory, comfort food, homemade, dinner, traditional
Read it online: https://www.chefs-mate.com/recipe/pierogi-fillings-meat-2/