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Pierogi (Peer-O-Gee

Pierogi (Peer-O-Gee recipe image
This International dumpling features Flour, Egg, Salt, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 475.6
Dietary: Vegetarian
Description
This International dumpling features Flour, Egg, Salt, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 2 Egg
  • 1/2 teaspoon Salt
  • 1/3 cup Water
Directions
  1. 1
    Savory cheese filling 1 1/2 c Farmer cheese 1 ts Lemon juice 1 ts Sugar 1 Egg 1 Egg yolk 1/4 ts Salt 1.
  2. 2
    Mound flour on a bread board and make a well in the center.
  3. 3
    Drop eggs and salt into well.
  4. 4
    Add water; working from the center to the outside of flour mound,
  5. 5
    mix flour into liquid in center with one hand and keep flour mounded with the other.
  6. 6
    Knead until dough is firm.
  7. 7
    Cover dough with warm bowl 10 min.
  8. 8
    Divide dough into halves.
  9. 9
    On floured surface, using half the dough at a time, roll dough as thin as possible.
  10. 10
    Cut out 3-inch rounds with large biscuit cutter.
  11. 11
    (Or whatever).
  12. 12
    Place a small spoonful of filling (see later) a little to one side on each round of dough.
  13. 13
    Moisten edge with water, fold over and press edges together firmly.
  14. 14
    Be sure they are well sealed.
  15. 15
    Drop dumplings into boiling salted water.
  16. 16
    Cook gently 3 to 5 minutes, or until pierogi float.
  17. 17
    (1 1/2 to 2 doz) There are all kinds of fillings.
  18. 18
    I'll give you two.
  19. 19
    SAUCE Press cheese through a sieve into a bowl.
  20. 20
    Add remaining ingredients, mix

Nutrition Facts

Servings 8

Amount Per Serving
Calories 475.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 2470.9mg103%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.2g13%
Sugars 0.6g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dumpling, egg, flour, international, peerogee, pierogi, salt, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pierogi-peer-o-gee/