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Pierogi

Pierogi recipe image
These traditional Pierogi are tender, pillowy dumplings that offer a comforting taste of Eastern European home cooking. The dough is simple, made from flour, eggs, and water, resulting in a pliable wrapper that holds various fillings beautifully. Whether you choose a classic savory combination like sauerkraut and mushrooms or a sweet prunes filling, the process of folding and sealing each dumpling is a rewarding culinary ritual. Boiled until tender and then lightly pan-fried in butter until golden brown, these pierogi offer a delightful contrast of textures. They are perfect for family gatherings, holiday meals, or a cozy weekend dinner, providing a warm and satisfying dish that brings everyone to the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 250
Dietary: Vegan
Description
These traditional Pierogi are tender, pillowy dumplings that offer a comforting taste of Eastern European home cooking. The dough is simple, made from flour, eggs, and water, resulting in a pliable wrapper that holds various fillings beautifully. Whether you choose a classic savory combination like sauerkraut and mushrooms or a sweet prunes filling, the process of folding and sealing each dumpling is a rewarding culinary ritual. Boiled until tender and then lightly pan-fried in butter until golden brown, these pierogi offer a delightful contrast of textures. They are perfect for family gatherings, holiday meals, or a cozy weekend dinner, providing a warm and satisfying dish that brings everyone to the table.
Directions
  1. 1
    Mound flour on a clean kneading board and make a well in the center.
  2. 2
    Crack eggs into the well and beat them into the flour gradually using a fork or knife.
  3. 3
    Add salt and water, mixing and kneading until a firm, smooth dough forms.
  4. 4
    Cover the dough with a warm bowl or plastic wrap and let it rest for 10 minutes.
  5. 5
    Divide the dough in half and roll each portion out thinly on a floured surface.
  6. 6
    Cut circles from the rolled dough using a large biscuit cutter or glass.
  7. 7
    Place a small mound of your chosen filling on one half of each dough circle.
  8. 8
    Moisten the edges of the dough with water, fold over to cover the filling, and press firmly to seal.
  9. 9
    Ensure the edges are well sealed to prevent the filling from leaking during cooking.
  10. 10
    Bring a large pot of salted water to a boil.
  11. 11
    Gently drop the sealed pierogi into the boiling water.
  12. 12
    Cook for 3 to 5 minutes, or until they float to the surface and are tender.
  13. 13
    Carefully lift the pierogi out of the water using a slotted or perforated spoon.
  14. 14
    If desired, pan-fry the boiled pierogi in butter over medium-low heat until golden brown on both sides.
  15. 15
    Serve hot with melted butter, sour cream, or browned onions as preferred.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 100mg34%
Sodium 300mg13%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 1g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pierogi, dumplings, eastern european, polish, dough, handmade, comfort food, traditional, boiled, fried, family meal, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pierogi/