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Pierre’S Chili |

Pierre's Chili | (Hbwk07 A 1 I21 recipe image
This American main features Olive oil, Beef-lean, ground, Pork-lean, ground. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1413.9
Description
A robust and savory chili featuring a blend of lean ground beef and pork, simmered with aromatic spices, tomatoes, and kidney beans. This comforting dish is perfect for weeknight dinners or family gatherings, served with warm tortillas and a variety of fresh garnishes.
Ingredients
  • 1 tablespoon Olive oil
  • 1 pound Beef-lean, ground
  • 1 pound Pork-lean, ground
  • 2 cup Onion-chopped
  • 1 cup Green pepper-chopped
  • 1 cup Celery-chopped
  • 1 tablespoon Garlic-minced
  • 1 tablespoon Oregano-dried
  • 2 ea Bay leaf
  • 2 teaspoon Cumin
  • 3 tablespoon Chili powder
  • 3 cup Tomatoes-crushed
  • 1 cup Beef stock
  • 1 cup Water
  • 1 Red pepper flakes, to taste
  • 1 Salt, to taste
  • 1 Pepper-fresh ground, to tast
  • 2 cup Kidney beans-cooked
  • 1 Garnishes:
  • 1 Monterry jack cheese-shredde
  • 1 Lettuce-shredded
  • 1 Red onion-chopped
  • 1 Coriander-chopped
  • 1 Sour cream
  • 1 Lime wedges
Directions
  1. 1
    Heat oil in heavy Dutch oven;
  2. 2
    add beef and pork; cooking and breaking up until lightly browned;
  3. 3
    add onions, green pepper and celery; sweat 2 minutes;
  4. 4
    add other ingredients except beans, mixing well; bring to a
  5. 5
    boil ,
  6. 6
    heat ,
  7. 7
    cover and
  8. 8
    simmer 20 minutes; discard bay leaves;
  9. 9
    add beans,
  10. 10
    mix well and
  11. 11
    simmer another 10 minutes; ladle into warm soup bowls and
  12. 12
    serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.Yield: 8 to 10 servings

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1413.9kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 21.4g107%
Cholesterol 239.4mg80%
Sodium 98028.0mg4085%
Total Carbohydrate 132.6g45%
Dietary Fiber 51.1g205%
Sugars 19.6g
Protein 104.4g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bay, beanscooked, beef, beeflean, boiling, celerychopped, cheeseshredde, chili, corianderchopped, cream, cumin, flakes, garlicminced, garnishes, green, ground, hbwk07, i21
Read it online: https://www.chefs-mate.com/recipe/pierres-chili-hbwk07-a-1-i21/