Pierre’s Chili

A robust and savory chili featuring a blend of lean ground beef and pork, simmered with aromatic spices, tomatoes, and kidney beans. This comforting dish is perfect for weeknight dinners or family gatherings, served with warm tortillas and a variety of fresh garnishes.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1414

Description

A robust and savory chili featuring a blend of lean ground beef and pork, simmered with aromatic spices, tomatoes, and kidney beans. This comforting dish is perfect for weeknight dinners or family gatherings, served with warm tortillas and a variety of fresh garnishes.

Directions

1
Heat oil in a heavy Dutch oven.
2
Add beef and pork; cook and break up until lightly browned.
3
Add onions, green pepper, and celery; sweat for 2 minutes.
4
Add all other ingredients except the beans, mixing well.
5
Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
6
Discard bay leaves.
7
Add beans, mix well, and simmer for another 10 minutes.
8
Ladle into warm soup bowls and serve with warm tortillas, tortilla chips, or crackers; pass garnishes separately.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1414kcal

% Daily Value *
Total Fat 63.2g98%
Saturated Fat 21.4g107%
Cholesterol 239mg80%
Sodium 980mg41%
Total Carbohydrate 132.6g45%
Dietary Fiber 51.1g205%
Sugars 19.6g
Protein 104.4g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork, american, kidney beans, spicy, dinner, comfort food, simmered, hearty, main course, tomato, cumin, chili powder

Read it online: https://www.chefs-mate.com/recipe/pierres-chili-hbwk07-a-1-i21/