Pigs In A Poke

These "Pigs in a Poke" are a fun, savory twist on classic hot dogs, perfect for game day snacking or casual weeknight dinners. Each tender hot dog is partially split and loaded with a strip of sharp cheddar cheese before being wrapped in flaky, buttery crescent dough. As they bake, the cheese melts into the meat while the dough turns golden brown and crisp. The result is a handheld treat that combines the comfort of a hot dog with the richness of a cheese-filled pastry. They are easy to assemble, requiring minimal prep time, and bake quickly in the oven. Serve them warm with your favorite dipping sauces like ketchup, mustard, or a spicy ranch for an extra kick. This crowd-pleasing appetizer is sure to disappear fast.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 403.0

Dietary: Gluten-free

Description

These "Pigs in a Poke" are a fun, savory twist on classic hot dogs, perfect for game day snacking or casual weeknight dinners. Each tender hot dog is partially split and loaded with a strip of sharp cheddar cheese before being wrapped in flaky, buttery crescent dough. As they bake, the cheese melts into the meat while the dough turns golden brown and crisp. The result is a handheld treat that combines the comfort of a hot dog with the richness of a cheese-filled pastry. They are easy to assemble, requiring minimal prep time, and bake quickly in the oven. Serve them warm with your favorite dipping sauces like ketchup, mustard, or a spicy ranch for an extra kick. This crowd-pleasing appetizer is sure to disappear fast.

Ingredients

8 Hot Dogs partially split lengthwise
8 strips Cheddar cheese, cut into 1-inch wide strips
8 oz Refrigerated Crescent Rolls

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C) and lightly grease a large baking sheet.
2
Unroll the crescent dough and separate it into 8 individual triangles.
3
Take one hot dog and stuff the split opening with a strip of cheddar cheese.
4
Place the cheese-stuffed hot dog on the wide end of a dough triangle.
5
Roll the dough tightly around the hot dog, sealing the edges as you go.
6
Place the wrapped rolls on the prepared baking sheet, seam side down.
7
Bake for 12 to 15 minutes, or until the dough is golden brown and crispy.
8
Remove from oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.0kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 21.0g105%
Cholesterol 97.0mg33%
Sodium 621.0mg26%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier handling, ensure the hot dogs are slightly chilled before stuffing.

You can substitute the cheddar cheese with pepper jack for a spicy kick or mozzarella for a milder flavor.

Serve with ketchup, mustard, or a creamy garlic sauce for dipping.

If the dough tears while rolling, simply pinch it back together; the baking process will help seal it.

Keywords: hot dogs, crescent rolls, cheddar cheese, game day, appetizer, party food, baked, comfort food, easy recipe, snack, cheese stuffed, quick dinner

Read it online: https://www.chefs-mate.com/recipe/pigs-in-a-poke/