Pilgrim Pie

This International dessert features Eggs, Sugar, Margarine, Vanilla, Baking coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 813.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Sugar, Margarine, Vanilla, Baking coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 cup Sugar
1/4 cup Margarine
1 teaspoon Vanilla
1 cup Baking coconut
1 cup Oats
1/2 teaspoon Salt

Directions

1
Cream together eggs, sugar and margarine and then add rest. mix well. Pour into your favorite unbaked pie shell. Bake at 450 for 10 min. and then reduce heat to 350 and bake for 30 min

Nutrition Facts

Servings 8

Amount Per Serving
Calories 813.5kcal

% Daily Value *
Total Fat 37.4g58%
Saturated Fat 21.0g105%
Cholesterol 93.2mg32%
Sodium 2646.9mg111%
Total Carbohydrate 109.9g37%
Dietary Fiber 10.6g43%
Sugars 64.2g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, eggs, international, margarine, oats, pie, pilgrim, salt, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/pilgrim-pie/