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Pimento Chicken

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This hearty Pimento Chicken dish offers a rich, creamy comfort food experience that bridges the gap between a warm soup and a savory casserole. The base combines the earthy umami of cream of mushroom soup with the tangy, spicy kick of pimento cheese, creating a uniquely Southern-inspired flavor profile. Tender diced chicken and saut&# 195;©ed mushrooms provide substantial texture, while chopped hard-boiled eggs add a protein boost and visual appeal. The dish is finished with a splash of cream just before serving to maintain its luxurious mouthfeel. It is versatile enough to be served over noodles, in pastry shells, or alongside crusty bread to soak up the sauce. Ideal for busy weeknight dinners or potluck gatherings, this recipe delivers robust flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 565.8
Dietary: Gluten-free
Description
This hearty Pimento Chicken dish offers a rich, creamy comfort food experience that bridges the gap between a warm soup and a savory casserole. The base combines the earthy umami of cream of mushroom soup with the tangy, spicy kick of pimento cheese, creating a uniquely Southern-inspired flavor profile. Tender diced chicken and saut&# 195;©ed mushrooms provide substantial texture, while chopped hard-boiled eggs add a protein boost and visual appeal. The dish is finished with a splash of cream just before serving to maintain its luxurious mouthfeel. It is versatile enough to be served over noodles, in pastry shells, or alongside crusty bread to soak up the sauce. Ideal for busy weeknight dinners or potluck gatherings, this recipe delivers robust flavor with minimal effort.
Ingredients
  • 1 cans Cream of mushroom soup; undi
  • 3 Hard Cooked eggs; chopped
Directions
  1. 1
    In a large saucepan or skillet over medium heat, melt the butter.
  2. 2
    Add the mushrooms and their juice to the pan and sauté until tender, about 5-7 minutes.
  3. 3
    Stir in the diced cooked chicken and heat through.
  4. 4
    Reduce heat to low and add the can of cream of mushroom soup and pimento cheese.
  5. 5
    Stir continuously until the cheese is fully melted and blended into the soup base.
  6. 6
    Add the chopped hard-boiled eggs, salt, and pepper to the mixture.
  7. 7
    Gently heat the mixture, ensuring it does not boil, to prevent the sauce from breaking.
  8. 8
    Just before serving, stir in the cream to enrich the sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.8kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 28.7g144%
Cholesterol 388.5mg130%
Sodium 499.2mg21%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.0g4%
Sugars 5.1g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this dish over Chinese noodles, in pastry shells, or with crusty bread as suggested.

Ensure the mixture simmers gently and does not boil, as high heat can cause the cheese and cream sauce to separate or become grainy.

For a richer flavor, you can use heavy cream instead of light cream.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream if the sauce has thickened too much.

Keywords: chicken, pimento, cheese, creamy, mushroom, casserole, comfort food, eggs, savory, easy dinner, one pot, hearty, main dish, quick meal, family style, warm, rich, filling, delicious, homestyle
Read it online: https://www.chefs-mate.com/recipe/pimento-chicken/