Pimento-Onion Relish

This simple yet flavorful Pimento-Onion Relish combines the bright acidity of vinegar with the natural sweetness of sugar and juicy pimentos. Thinly sliced onions soften and meld with the brine, creating a tender, sweet-tart topping that cuts through rich flavors beautifully. It&# 226;ÂÂs an excellent accompaniment to grilled burgers, hot dogs, or roasted meats, adding a refreshing crunch and burst of color. Ideal for summer picnics, backyard barbecues, or as a quick sandwich spread, this relish comes together easily with pantry staples. The overnight marination allows the flavors to deepen, resulting in a sophisticated condiment that elevates everyday meals. Store in the refrigerator for up to two weeks for the best taste and texture.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 32.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This simple yet flavorful Pimento-Onion Relish combines the bright acidity of vinegar with the natural sweetness of sugar and juicy pimentos. Thinly sliced onions soften and meld with the brine, creating a tender, sweet-tart topping that cuts through rich flavors beautifully. It&# 226;ÂÂs an excellent accompaniment to grilled burgers, hot dogs, or roasted meats, adding a refreshing crunch and burst of color. Ideal for summer picnics, backyard barbecues, or as a quick sandwich spread, this relish comes together easily with pantry staples. The overnight marination allows the flavors to deepen, resulting in a sophisticated condiment that elevates everyday meals. Store in the refrigerator for up to two weeks for the best taste and texture.

Ingredients

1/3 cup Vinegar
1/2 teaspoon Fine herbs
2 tablespoon Sugar
2/3 cup Water
1 can Whole pimentos, quartered (4 oz.)
1 medium Vidalia onion, thinly sliced (about 1 cup)

Directions

1
In a small bowl, whisk together the vinegar, fine herbs, sugar, and water until the sugar is completely dissolved.
2
Place the thinly sliced Vidalia onion and quartered whole pimentos into a medium-sized bowl or a jar with a tight-fitting lid.
3
Pour the vinegar mixture over the onions and pimentos, ensuring all pieces are fully submerged.
4
Cover the bowl or jar and refrigerate overnight to allow the flavors to meld and the onions to soften.
5
Drain any excess liquid before serving with meats or sandwiches.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 32.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the relish in an airtight container in the refrigerator for up to two weeks.

Variations: For a different flavor profile, try using apple cider vinegar instead of white vinegar, or add a pinch of cayenne pepper for a subtle heat.

Tip: If you prefer softer onions, you can slice them even thinner or let them marinate for up to 48 hours.

Keywords: pimento, onion, relish, condiment, vinegar, sweet, tangy, pickled, marinated, burger topping, sandwich spread, vegan, easy, quick, side dish, vegetarian, brine, herb, sugar, water

Read it online: https://www.chefs-mate.com/recipe/pimento-onion-relish/