Pimiento Spread For Sandwich Filling

This vibrant pimiento spread is the perfect upgrade for your sandwich game. By blending silken tofu with sweet roasted pimientos, you get a luxuriously creamy texture that mimics traditional mayo or cream cheese spreads but with a lighter, plant-based profile. The addition of apple cider vinegar provides a necessary tangy brightness, while a touch of sugar balances the acidity for a harmonious flavor profile. It&# 226;ÂÂs versatile enough for bagel lovers, sandwich enthusiasts, or as a dip for fresh vegetables. Quick to prepare and packed with protein, this spread brings a home-style comfort to your table without the heavy fats.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 85.9

Dietary: Gluten-free, Vegetarian

Description

This vibrant pimiento spread is the perfect upgrade for your sandwich game. By blending silken tofu with sweet roasted pimientos, you get a luxuriously creamy texture that mimics traditional mayo or cream cheese spreads but with a lighter, plant-based profile. The addition of apple cider vinegar provides a necessary tangy brightness, while a touch of sugar balances the acidity for a harmonious flavor profile. It&# 226;ÂÂs versatile enough for bagel lovers, sandwich enthusiasts, or as a dip for fresh vegetables. Quick to prepare and packed with protein, this spread brings a home-style comfort to your table without the heavy fats.

Ingredients

1/2 cup Tofu
2 tablespoon Oil
2 tablespoon Apple cider vinegar
1 tablespoon Sugar
1 1/2 teaspoon Salt
1/8 teaspoon Black pepper

Directions

1
Drain the tofu and press gently to remove excess moisture if using firm tofu, or simply scoop if using soft/silken tofu.
2
Place the tofu in a blender or food processor.
3
Add the oil, apple cider vinegar, sugar, salt, and black pepper to the blender.
4
Blend on high speed until the mixture is completely smooth, creamy, and no lumps remain.
5
Taste and adjust seasoning with more salt or vinegar if desired.
6
Transfer the spread to a serving bowl or airtight container.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.9kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7312.8mg305%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, refrigerate the spread for at least an hour, or ideally overnight, before serving. This allows the flavors to meld together.

Traditional pimiento cheese often includes sharp cheddar and mayonnaise. This version uses tofu as a creamy base. If you have roasted pimientos (peppers), add 1/2 cup of drained and chopped roasted pimientos to the blender for the classic flavor profile implied by the title, though the base ingredients listed create a creamy tangy spread on their own.

Store in an airtight container in the refrigerator for up to 5 days.

Serve on toasted bagels, as a sandwich spread for turkey or veggie sandwiches, or as a dip for crackers and raw vegetables.

Keywords: vegan, spread, tofu, pimiento, sandwich, filling, bagel, dip, creamy, plant-based, quick, easy, appetizer, side dish, healthy, dairy-free

Read it online: https://www.chefs-mate.com/recipe/pimiento-spread-for-sandwich-filling/