Pimientos Stuffed With Corn

This American appetizer features Can whole kernel corn, Soft bread crumbs, Chili sauce, Melted butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 477.1

Dietary: Vegetarian

Description

This American appetizer features Can whole kernel corn, Soft bread crumbs, Chili sauce, Melted butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Can whole kernel corn
1 cup Soft bread crumbs
1 tablespoon Chili sauce
3 tablespoon Melted butter or margarine

Directions

1
Salt and pepper to taste 6 Whole canned pimientos, -well drained 1.
2
Combine the corn, bread crumbs, chili sauce, butter or margarine and salt and pepper, to taste, in a small bowl.
3
Stuff the pimientos with the corn mixture and
4
place in a shallow,
5
heat -resistant, non-metallic baking dish.
6
Heat, uncovered, in Microwave Oven 4 minutes or until heated through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 477.1kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 605.6mg26%
Total Carbohydrate 85.3g29%
Dietary Fiber 10.3g42%
Sugars 7.0g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, bread, butter, chili, corn, crumbs, kernel, margarine, melted, microwave, pimientos, sauce, soft, stuffed, stuffing, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pimientos-stuffed-with-corn/