Include in Print View:

Pina Colada Fruit Dip

Pina Colada Fruit Dip recipe image
This creamy Pina Colada Fruit Dip brings the tropical vibes of a classic cocktail to a sweet and tangy dessert dip. Made with crushed pineapple, coconut pudding mix, and sour cream, it offers a luscious texture that contrasts beautifully with crisp fresh fruits. The combination of sweet coconut and zesty pineapple creates a balanced flavor profile that is neither too heavy nor too light. Ideal for summer gatherings, potlucks, or a quick after-dinner treat, this dip is incredibly easy to whip up in a food processor or blender. It chills quickly, allowing the flavors to meld together for a refreshing finish that guests will love. Serve alongside strawberries, pineapple chunks, or melon for a delightful fruit plate experience.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 200.0
Dietary: Gluten-free, Vegetarian
Description
This creamy Pina Colada Fruit Dip brings the tropical vibes of a classic cocktail to a sweet and tangy dessert dip. Made with crushed pineapple, coconut pudding mix, and sour cream, it offers a luscious texture that contrasts beautifully with crisp fresh fruits. The combination of sweet coconut and zesty pineapple creates a balanced flavor profile that is neither too heavy nor too light. Ideal for summer gatherings, potlucks, or a quick after-dinner treat, this dip is incredibly easy to whip up in a food processor or blender. It chills quickly, allowing the flavors to meld together for a refreshing finish that guests will love. Serve alongside strawberries, pineapple chunks, or melon for a delightful fruit plate experience.
Ingredients
  • 8 ounce Crushed pineapple in its own juice, undrained
  • 3.5 ounce Instant coconut pudding and pie filling
  • 0.75 cup Milk
  • 0.5 cup Dairy sour cream
Directions
  1. 1
    In a food processor bowl with metal blade or a blender container, combine the crushed pineapple with its juice, instant coconut pudding mix, milk, and sour cream.
  2. 2
    Cover the container and process or blend for approximately 30 seconds, or until the mixture is smooth and fully combined.
  3. 3
    Transfer the dip to a serving bowl, cover, and refrigerate for several hours or overnight to allow the flavors to blend and the texture to set.
  4. 4
    Serve chilled with fresh fruit slices such as strawberries, pineapple chunks, or melon.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 52.0g18%
Dietary Fiber 5.6g23%
Sugars 40.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, chill the dip overnight to fully develop the coconut and pineapple flavors.

If a thicker consistency is desired, reduce the amount of milk slightly or add more sour cream.

This dip can be stored in an airtight container in the refrigerator for up to 3 days.

Garnish with toasted coconut flakes or a few maraschino cherries before serving for a festive presentation.

Keywords: pina colada, fruit dip, coconut, pineapple, dessert dip, party snack, easy dessert, tropical flavor, fruit plate, coconut pudding, sour cream dip, summer treat, potluck recipe, blender recipe, chilled dip, fresh fruit pairing, quick dessert, crowd pleaser, make ahead, simple recipe
Read it online: https://www.chefs-mate.com/recipe/pina-colada-fruit-dip/