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Pina Colada Wedges

Pina Colada Wedges recipe image
These Pina Colada Wedges offer a delicious, creamy twist on the classic cocktail, perfect for tropical-themed parties or summer gatherings. Combining softened cream cheese, rum, and sweet pineapple juice, this frozen treat delivers a rich, smooth texture with vibrant island flavors. The addition of toasted coconut adds a delightful crunch and visual appeal. It is an easy-to-make dessert that freezes beautifully, allowing you to prepare it in advance. Serve these refreshing wedges as a sophisticated alternative to ice cream or as a sweet ending to a Caribbean-inspired meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2161.2
Dietary: Gluten-free, Vegetarian
Description
These Pina Colada Wedges offer a delicious, creamy twist on the classic cocktail, perfect for tropical-themed parties or summer gatherings. Combining softened cream cheese, rum, and sweet pineapple juice, this frozen treat delivers a rich, smooth texture with vibrant island flavors. The addition of toasted coconut adds a delightful crunch and visual appeal. It is an easy-to-make dessert that freezes beautifully, allowing you to prepare it in advance. Serve these refreshing wedges as a sophisticated alternative to ice cream or as a sweet ending to a Caribbean-inspired meal.
Ingredients
  • 8 ounce cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoon rum
  • 3 1/2 cup whipped topping, thawed
  • 8 1/4 ounce crushed pineapple with syrup
  • 2 2/3 cup flaked coconut
Directions
  1. 1
    Beat the softened cream cheese, sugar, and rum in a large bowl until smooth and well combined.
  2. 2
    Fold in 2 cups of the whipped topping, the crushed pineapple with syrup, and 2 cups of the flaked coconut.
  3. 3
    Line an 8-inch square pan with plastic wrap, leaving overhang on the sides.
  4. 4
    Spread the pineapple mixture evenly into the lined pan.
  5. 5
    Freeze the mixture for at least 2 hours, or until firm.
  6. 6
    Invert the frozen block onto a serving plate and carefully remove the pan and plastic wrap.
  7. 7
    Spread the remaining whipped topping over the top of the frozen block.
  8. 8
    Sprinkle the remaining flaked coconut over the whipped topping.
  9. 9
    Cut into wedges and garnish with pineapple slices or cherries if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2161.2kcal
% Daily Value *
Total Fat 197.4g304%
Saturated Fat 131.4g657%
Cholesterol 405.0mg135%
Sodium 724.0mg31%
Total Carbohydrate 82.6g28%
Dietary Fiber 13.1g53%
Sugars 59.4g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened to room temperature before beating to avoid lumps.

For a non-alcoholic version, omit the rum and add a teaspoon of vanilla extract for extra flavor.

Store leftovers covered in the freezer for up to one week. Allow to thaw slightly at room temperature for 10 minutes before serving for best texture.

If you prefer a stronger tropical flavor, you can toast the coconut flakes in a dry skillet until golden before mixing them in.

Keywords: pina colada, frozen dessert, cream cheese, coconut, pineapple, rum, summer, party food, tropical, no bake, freezer, cocktail, dessert, refreshing, easy
Read it online: https://www.chefs-mate.com/recipe/pina-colada-wedges-2/