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Pina Colada Wedges

Pina Colada Wedges recipe image
These Pina Colada Wedges offer a luxurious twist on the beloved tropical drink, transforming it into a shareable frozen dessert. The base is rich and smooth, created by blending softened cream cheese with sugar and a splash of rum for depth. Folded in are sweet crushed pineapple and fluffy whipped topping, providing a light, airy texture that melts on the tongue. Generous amounts of angel flake coconut add chewy texture and authentic island flavor. This make-ahead treat is perfect for summer parties, beach gatherings, or as a refreshing end to a heavy meal. Simply freeze until firm, slice into wedges, and serve with optional garnishes for a show-stopping presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2214.3
Dietary: Gluten-free, Vegetarian
Description
These Pina Colada Wedges offer a luxurious twist on the beloved tropical drink, transforming it into a shareable frozen dessert. The base is rich and smooth, created by blending softened cream cheese with sugar and a splash of rum for depth. Folded in are sweet crushed pineapple and fluffy whipped topping, providing a light, airy texture that melts on the tongue. Generous amounts of angel flake coconut add chewy texture and authentic island flavor. This make-ahead treat is perfect for summer parties, beach gatherings, or as a refreshing end to a heavy meal. Simply freeze until firm, slice into wedges, and serve with optional garnishes for a show-stopping presentation.
Ingredients
  • 8 ounce Cream Cheese Softened
  • 1/3 cup Sugar
  • 2 tablespoon Rum
  • 3 1/2 cup Thawed Cool Whip or Whipped Topping
  • 8 1/4 ounce Crushed Pineapple W/Syrup
  • 7 ounce Angel Flake Coconut
Directions
  1. 1
    In a large bowl, beat the softened cream cheese, sugar, and rum together until completely smooth and creamy.
  2. 2
    Gently fold in 2 cups of the whipped topping, the crushed pineapple with its syrup, and 2 cups of the angel flake coconut.
  3. 3
    Line an 8-inch round layer pan with plastic wrap, ensuring there is overhang on the sides for easy removal.
  4. 4
    Spread the mixture evenly into the prepared pan.
  5. 5
    Cover the pan and freeze for about 2 hours, or until the mixture is firm.
  6. 6
    Invert the pan onto a serving plate and carefully remove the pan and plastic wrap.
  7. 7
    Spread the remaining whipped topping over the exposed surface of the frozen block.
  8. 8
    Sprinkle the remaining coconut over the top layer of whipped topping.
  9. 9
    Return to the freezer for an additional 15 minutes to set the top layer, if desired.
  10. 10
    Cut into wedges and garnish with maraschino cherries or pineapple chunks if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2214.3kcal
% Daily Value *
Total Fat 202.4g312%
Saturated Fat 135.4g677%
Cholesterol 405.0mg135%
Sodium 729.7mg31%
Total Carbohydrate 84.9g29%
Dietary Fiber 14.1g57%
Sugars 60.3g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to drain the crushed pineapple slightly if it seems too wet, as excess syrup can prevent the dessert from freezing firmly.

For a non-alcoholic version, omit the rum or substitute with 1 tablespoon of coconut extract.

Store leftovers in the freezer wrapped tightly in plastic wrap to prevent freezer burn. Thaw at room temperature for 10-15 minutes before slicing for clean cuts.

You can use sweetened or unsweetened coconut flakes depending on your preferred sweetness level.

Keywords: pi&# 195;±a colada, frozen dessert, pineapple, coconut, rum, cream cheese, whipped topping, tropical, summer party, make ahead, frozen wedges, no bake
Read it online: https://www.chefs-mate.com/recipe/pina-colada-wedges/