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Pinata Cookies

Pinata Cookies recipe image
These delightful Pinata Cookies are the ultimate party trick, featuring a tender, buttery vanilla cookie exterior that splits open during baking to reveal a colorful candy center. The contrast between the warm, soft dough and the crisp, sugary gumdrops or malted milk balls creates a playful and indulgent treat. Perfect for birthday parties, holiday gatherings, or simply adding a fun twist to your afternoon tea, these cookies are easy to assemble and bake quickly. They offer a nostalgic taste of childhood fun with a sophisticated homemade touch. Serve them warm for the best crack effect, and enjoy the joyful surprise every time you take a bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 843.9
Dietary: Vegetarian
Description
These delightful Pinata Cookies are the ultimate party trick, featuring a tender, buttery vanilla cookie exterior that splits open during baking to reveal a colorful candy center. The contrast between the warm, soft dough and the crisp, sugary gumdrops or malted milk balls creates a playful and indulgent treat. Perfect for birthday parties, holiday gatherings, or simply adding a fun twist to your afternoon tea, these cookies are easy to assemble and bake quickly. They offer a nostalgic taste of childhood fun with a sophisticated homemade touch. Serve them warm for the best crack effect, and enjoy the joyful surprise every time you take a bite.
Ingredients
  • 3/4 cup Butter
  • 1/2 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 3/4 cup Flour
Directions
  1. 1
    In a large mixing bowl, beat the butter for 30 seconds until creamy.
  2. 2
    Add the sugar and beat until the mixture is light and fluffy.
  3. 3
    Beat in the egg and vanilla extract until well combined.
  4. 4
    Gradually add the flour, beating until the dough is just mixed and no dry streaks remain.
  5. 5
    Cover the dough and refrigerate for 1 hour to firm up.
  6. 6
    Preheat the oven to 350&# 194;°F (175ðC).
  7. 7
    Take a level tablespoon of chilled dough and shape it around a candy center (such as a gumdrop or malted milk ball) to form a smooth ball, ensuring the candy is completely covered.
  8. 8
    Place the dough balls on ungreased cookie sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 15 to 18 minutes, or until the edges are golden brown and the cookies have cracked open slightly.
  10. 10
    Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  11. 11
    Drizzle the cooled cookies with icing made from sifted powdered sugar, a touch of vanilla, and milk for a decorative finish.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 843.9kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 23.6g119%
Cholesterol 143.4mg48%
Sodium 307.4mg13%
Total Carbohydrate 110.8g37%
Dietary Fiber 3.2g13%
Sugars 30.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/pinata-cookies/