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Pinch Pie

Pinch Pie recipe image
This Pinch Pie is a delicate, airy dessert made from whipped egg whites, sugar, and a touch of vinegar for stability. It creates a light, crisp texture that is both elegant and satisfying. Perfect for serving with fresh berries, whipped cream, or ice cream, this treat is ideal for tea time or as a light end to a meal. It requires no crust, just patience and a low oven to dry out the meringue to perfection. A simple yet sophisticated way to enjoy the classic flavors of meringue in a versatile, nest-like form.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 255.9
Dietary: Gluten-free, Vegetarian
Description
This Pinch Pie is a delicate, airy dessert made from whipped egg whites, sugar, and a touch of vinegar for stability. It creates a light, crisp texture that is both elegant and satisfying. Perfect for serving with fresh berries, whipped cream, or ice cream, this treat is ideal for tea time or as a light end to a meal. It requires no crust, just patience and a low oven to dry out the meringue to perfection. A simple yet sophisticated way to enjoy the classic flavors of meringue in a versatile, nest-like form.
Ingredients
  • 1/2 teaspoons baking powder
  • 1/8 teaspoons salt
  • 1 teaspoons vinegar
  • 1 teaspoons water
  • 1 teaspoons vanilla extract
  • 1 cups granulated sugar
Directions
  1. 1
    Preheat oven to 275&# 194;°F (135ðC) and line a baking sheet with parchment paper.
  2. 2
    In a clean, grease-free bowl, combine egg whites, baking powder, salt, vinegar, water, and vanilla.
  3. 3
    Beat the mixture on high speed until stiff, glossy peaks form.
  4. 4
    Gradually add the sugar, one tablespoon at a time, continuing to beat until the meringue is stiff and shiny.
  5. 5
    Spoon the meringue onto the prepared baking sheet, shaping into a pie shell or small bird-nest forms.
  6. 6
    Bake for 1 hour, then turn off the oven and leave the meringues inside to dry for an additional 30 minutes.
  7. 7
    Allow to cool completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 255.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 759.9mg32%
Total Carbohydrate 61.2g21%
Dietary Fiber 0.4g2%
Sugars 60.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all mixing equipment is completely clean and grease-free, as any fat will prevent the egg whites from whipping properly.

The vinegar helps stabilize the meringue and is not detectable in the final flavor.

Store in an airtight container at room temperature for up to 2 days. Avoid humid conditions to maintain crispness.

Serve immediately with fresh fruit, whipped cream, or ice cream for best texture contrast.

Keywords: meringue, egg whites, sugar, baking, dessert, light, crisp, nests, vanilla, vinegar, simple, tea time, fruit, cream, whipped, sweet, airy, classic, homemade, treat
Read it online: https://www.chefs-mate.com/recipe/pinch-pie/