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Pineapple 7 Up Cake

Pineapple 7 Up Cake recipe image
This Pineapple 7 Up Cake is a nostalgic, moist dessert that delivers bright tropical flavors with minimal effort. By combining a box of pineapple cake mix with 7-Up and instant pudding, you create a tender crumb that is incredibly soft and flavorful. The soda adds a unique lightness and subtle citrus note that complements the sweet pineapple perfectly. It&# 226;ÂÂs the kind of recipe that feels like a secret family heirloom, perfect for potlucks, summer barbecues, or whenever you crave a slice of sunshine. Easy to whip together in minutes, this cake is a crowd-pleaser that requires no special baking skills.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 37.5
Dietary: Vegetarian
Description
This Pineapple 7 Up Cake is a nostalgic, moist dessert that delivers bright tropical flavors with minimal effort. By combining a box of pineapple cake mix with 7-Up and instant pudding, you create a tender crumb that is incredibly soft and flavorful. The soda adds a unique lightness and subtle citrus note that complements the sweet pineapple perfectly. It&# 226;ÂÂs the kind of recipe that feels like a secret family heirloom, perfect for potlucks, summer barbecues, or whenever you crave a slice of sunshine. Easy to whip together in minutes, this cake is a crowd-pleaser that requires no special baking skills.
Ingredients
  • 1 Box Duncan Hines Pineapple
  • 1 package Instant Vanilla Pudding Mix
  • 10 oz 7-Up
  • 4 large Eggs
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour a 9x13 inch baking pan.
  2. 2
    In a large mixing bowl, whisk together the pineapple cake mix and instant vanilla pudding mix until well combined.
  3. 3
    Add the eggs and 7-Up to the dry ingredients.
  4. 4
    Beat the mixture on medium speed for 2 minutes until smooth and fully incorporated.
  5. 5
    Pour the batter into the prepared baking pan, spreading evenly.
  6. 6
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.0g4%
Sugars 7.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a dairy-free version, ensure the pudding mix and cake mix are certified dairy-free, and consider using flax eggs instead of chicken eggs if strict vegan requirements apply, though traditional recipes use standard eggs.

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

You can substitute Sprite for 7-Up if that is what you have on hand; the flavor difference is negligible.

For added texture, fold in 1/2 cup of crushed pineapple (drained) or toasted coconut flakes before baking.

Keywords: pineapple, 7-up, cake, dessert, moist, easy, box mix, pudding, summer, tropical, vanilla, potluck, quick, simple, homemade, classic, comfort food, baking, sweet
Read it online: https://www.chefs-mate.com/recipe/pineapple-7-up-cake/