Pineapple Apricot Jam

This International main features Dried apricots, Crushed pineapple, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 923.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Dried apricots, Crushed pineapple, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Dried apricots
2 cup Crushed pineapple
3 1/4 cup Sugar

Directions

1
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 923.6kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 235.6g79%
Dietary Fiber 6.2g25%
Sugars 227.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, apricot, apricots, boiling, crushed, dried, international, jam, main, pineapple, simmering, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pineapple-apricot-jam-2/