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Pineapple Banana Walnut Cake

Pineapple Banana Walnut Cake recipe image
This Pineapple Banana Walnut Cake is a moist, flavorful dessert that combines the sweetness of ripe bananas with the tangy zest of pineapple. The batter is enriched with chopped walnuts for a satisfying crunch and warm cinnamon notes. Topped with a light, creamy icing made from reserved pineapple and margarine, it offers a perfect balance of textures and tropical flavors. Ideal for tea time, potlucks, or as a comforting treat on a rainy afternoon, this cake is easy to make and delivers home-style comfort. Serve it slightly warm or at room temperature for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1344
Dietary: Vegan
Description
This Pineapple Banana Walnut Cake is a moist, flavorful dessert that combines the sweetness of ripe bananas with the tangy zest of pineapple. The batter is enriched with chopped walnuts for a satisfying crunch and warm cinnamon notes. Topped with a light, creamy icing made from reserved pineapple and margarine, it offers a perfect balance of textures and tropical flavors. Ideal for tea time, potlucks, or as a comforting treat on a rainy afternoon, this cake is easy to make and delivers home-style comfort. Serve it slightly warm or at room temperature for the best experience.
Ingredients
  • All-purpose flour
  • Granulated sugar
  • Baking soda
  • Salt
  • Cinnamon
  • Crushed pineapple
  • Eggs
  • Oil
  • Mashed ripe bananas (about 6)
  • Walnuts, chopped
  • Vanilla extract
  • Crushed pineapple, well-drained (for icing)
  • Margarine, softened
  • Sifted icing sugar
  • Pineapple juice
Directions
  1. 1
    Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
  2. 2
    In a large bowl, combine flour, granulated sugar, baking soda, salt, and cinnamon.
  3. 3
    Measure 1 cup of the crushed pineapple (with juice) and set aside the rest for the icing.
  4. 4
    Add the measured pineapple, eggs, oil, mashed bananas, chopped walnuts, and vanilla extract to the dry ingredients.
  5. 5
    Stir the mixture just until thoroughly combined; do not overmix.
  6. 6
    Pour the batter into the prepared tube pan.
  7. 7
    Bake for 70 to 80 minutes, or until a cake tester inserted into the center comes out clean.
  8. 8
    Cool the cake in the pan on a wire rack for 20 minutes.
  9. 9
    Remove the cake from the pan and allow it to cool completely before icing.
  10. 10
    For the icing: Drain the reserved crushed pineapple well.
  11. 11
    In a medium bowl, beat the softened margarine, sifted icing sugar, and pineapple juice together until smooth.
  12. 12
    Fold the drained pineapple into the icing mixture.
  13. 13
    Spread the icing evenly over the top and sides of the cooled cake.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1344kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 2.1g11%
Sodium 4880mg204%
Total Carbohydrate 257.8g86%
Dietary Fiber 5.5g22%
Sugars 120.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pineapple-banana-walnut-cake/