Pineapple Beets

Pineapple Beets is a delightful fusion of sweet tropical fruit and earthy root vegetables, creating a unique chutney-like side dish. The natural sweetness of the pineapple tidbits balances the deep, mineral-rich flavor of the sliced beets, while a touch of brown sugar and lemon juice brightens the profile. This dish offers a beautiful contrast in colors and textures, making it as visually appealing as it is delicious. It serves as an excellent accompaniment to roasted chicken, pork chops, or even as a sophisticated condiment for charcuterie boards. Quick to prepare and packed with flavor, this recipe brings a fresh, modern twist to traditional vegetable sides.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 120

Dietary: Gluten-free, Vegetarian

Description

Pineapple Beets is a delightful fusion of sweet tropical fruit and earthy root vegetables, creating a unique chutney-like side dish. The natural sweetness of the pineapple tidbits balances the deep, mineral-rich flavor of the sliced beets, while a touch of brown sugar and lemon juice brightens the profile. This dish offers a beautiful contrast in colors and textures, making it as visually appealing as it is delicious. It serves as an excellent accompaniment to roasted chicken, pork chops, or even as a sophisticated condiment for charcuterie boards. Quick to prepare and packed with flavor, this recipe brings a fresh, modern twist to traditional vegetable sides.

Ingredients

1 can Sliced beets (16 oz), drained
1 can Pineapple tidbits (8 oz), drained
2 tablespoon Brown sugar
1 tablespoon Cornstarch
1/4 teaspoon Salt
1 tablespoon Butter or margarine
1 tablespoon Lemon juice

Directions

1
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined.
2
Add the drained pineapple tidbits and their juice to the saucepan with the sugar mixture.
3
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly, about 2 minutes.
4
Gently fold in the drained sliced beets, butter, and lemon juice.
5
Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the beets to heat through and flavors to meld.
6
Remove from heat and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 3g5%
Saturated Fat 1.5g8%
Cholesterol 10mg4%
Sodium 150mg7%
Total Carbohydrate 24g8%
Dietary Fiber 2g8%
Sugars 18g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the beets and pineapple are well-drained to prevent the sauce from becoming too watery.

This dish can be served warm or at room temperature, making it ideal for potlucks.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop if desired.

Add a pinch of cinnamon or ginger for an extra layer of warmth and spice.

Keywords: pineapple, beets, chutney, side dish, vegetarian, fruit and vegetable, grilling accompaniment, sweet and savory, quick recipe, summer side

Read it online: https://www.chefs-mate.com/recipe/pineapple-beets/