Pineapple Bran Muffins

This International bread features All-purpose flour, Baking soda, Bran cereal, Shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 18

Calories: 1353.8

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Baking soda, Bran cereal, Shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cups All-purpose flour
2 teaspoons Baking soda
1 1/3 cups Bran cereal
1/3 cup Shortening
1/4 cup Sugar
Eggs
1 cup Half-and-half cream
1/3 cup Honey
Ounce can crushed pineapple -- drained

Directions

1
In a bowl, combine flour, baking soda and cereal.
2
In a mixing bowl, cream shortening and sugar.
3
Beat in eggs, cream and honey; stir into dry ingredients just until moistened.
4
Fold in pineapple.
5
Fill greased muffin cups two-thirds full.
6
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes; remove from pans to wire racks.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1353.8kcal

% Daily Value *
Total Fat 79.0g122%
Saturated Fat 24.0g120%
Cholesterol 159.2mg54%
Sodium 323.9mg14%
Total Carbohydrate 148.4g50%
Dietary Fiber 15.0g60%
Sugars 39.8g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, baking, bran, bread, cereal, cream, crushed, drained, eggs, flour, halfandhalf, honey, international, muffins, ounce, pineapple, shortening, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/pineapple-bran-muffins/