Pineapple Bread Pudding W/Rum

This Pineapple Bread Pudding offers a unique, airy texture thanks to its whipped egg white base, distinguishing it from heavy, custard-heavy traditional puddings. The combination of sweet crushed pineapple, warm cinnamon, and toasted pecans creates a delightful balance of flavors that feels both comforting and exotic. The dish is finished with a simple, warm rum sauce that ties the tropical notes together perfectly. Ideal for a special breakfast, brunch, or a light dessert, this recipe transforms simple pantry staples like stale bread and canned fruit into an elegant treat. It is vegetarian-friendly and surprisingly light given its rich flavor profile.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 563.4

Dietary: Gluten-free, Vegetarian

Description

This Pineapple Bread Pudding offers a unique, airy texture thanks to its whipped egg white base, distinguishing it from heavy, custard-heavy traditional puddings. The combination of sweet crushed pineapple, warm cinnamon, and toasted pecans creates a delightful balance of flavors that feels both comforting and exotic. The dish is finished with a simple, warm rum sauce that ties the tropical notes together perfectly. Ideal for a special breakfast, brunch, or a light dessert, this recipe transforms simple pantry staples like stale bread and canned fruit into an elegant treat. It is vegetarian-friendly and surprisingly light given its rich flavor profile.

Ingredients

4 egg Whites
1/2 teaspoon Cream of tartar
1/2 cup Sugar
1/2 teaspoon Ground cinnamon
1/4 cup Margarine -- melted
1 can Crushed pineapple (8 ounces), well drained, juice reserved
2 cups Soft bread cubes (about 3 slices)
2 tablespoons Chopped pecans
3 tablespoons Sugar (for rum sauce)
1 tablespoon Cornstarch
1 tablespoon Rum

Directions

1
Preheat the oven to 325 degrees F (165 degrees C). Lightly spray an 8-inch round baking dish with nonstick cooking spray.
2
In a large bowl, beat the egg whites and cream of tartar until foamy.
3
Gradually beat in the 1/2 cup sugar, one tablespoon at a time, continuing to beat until the mixture is stiff, glossy, and holds peaks. Do not underbeat.
4
Gently beat in the ground cinnamon.
5
Carefully fold in the melted margarine, drained crushed pineapple, and bread cubes into the meringue mixture until just combined.
6
Pour the mixture into the prepared baking dish. Sprinkle the top evenly with chopped pecans.
7
Bake uncovered for 30 to 35 minutes, or until a knife inserted into the center comes out clean.
8
While the pudding bakes, prepare the rum sauce. In a 1-quart saucepan, mix the 3 tablespoons sugar and cornstarch.
9
Add the reserved pineapple juice and enough water to measure 1 cup total liquid. Stir into the sugar mixture.
10
Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
11
Boil and stir for 1 minute, then remove from heat. Stir in the rum.
12
Serve the warm bread pudding topped with the warm rum sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 563.4kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 300.1mg13%
Total Carbohydrate 70.3g24%
Dietary Fiber 2.9g12%
Sugars 55.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate any remaining pudding for up to 3 days. Reheat in the microwave or oven before serving.

Bread Choice: Stale bread works best as it absorbs the mixture without becoming too soggy. If using fresh bread, toast it slightly first.

Meringue Tip: Ensure your bowl and beaters are completely clean and grease-free for the egg whites to whip up properly.

Variation: For a non-alcoholic version, omit the rum or substitute with a splash of vanilla extract.

Keywords: pineapple, bread pudding, rum sauce, egg whites, meringue, cinnamon, pecans, tropical, brunch, dessert, baking, vegetarian, comfort food, easy recipe, fruit dessert

Read it online: https://www.chefs-mate.com/recipe/pineapple-bread-pudding-w-rum/