Pineapple Bread Pudding

This Pineapple Bread Pudding is a comforting twist on the classic custard dessert, blending juicy pineapple with sturdy bread cubes and toasted pecans. The result is a warm, aromatic dish with a rich, creamy texture and a perfect balance of sweet and nutty flavors. It&# 226;ÂÂs incredibly easy to make, requiring just a few pantry staples and minimal prep work. Ideal for brunch gatherings or as a cozy family dinner dessert, this pudding brings a tropical vibe to your table. Serve it warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 970.4

Dietary: Gluten-free, Vegetarian

Description

This Pineapple Bread Pudding is a comforting twist on the classic custard dessert, blending juicy pineapple with sturdy bread cubes and toasted pecans. The result is a warm, aromatic dish with a rich, creamy texture and a perfect balance of sweet and nutty flavors. It&# 226;ÂÂs incredibly easy to make, requiring just a few pantry staples and minimal prep work. Ideal for brunch gatherings or as a cozy family dinner dessert, this pudding brings a tropical vibe to your table. Serve it warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

1/2 cup Margarine or butter; softene
1 cup Sugar
1/2 teaspoon Ground cinnamon
4 Eggs
1 can (13 1/4 ozs) crushed; pineap
2 cup /2 inch bread cubes (about
1/4 cup Chopped pecans

Directions

1
Preheat the oven to 325 degrees F (165 degrees C).
2
In a large mixing bowl, beat the softened margarine (or butter), sugar, and ground cinnamon on medium speed for 1 minute, scraping down the sides of the bowl constantly.
3
Add the eggs to the mixture and beat on high speed, scraping the bowl occasionally, until the mixture is light and fluffy, about 2 minutes.
4
Gently fold in the crushed pineapple, bread cubes, and chopped pecans until evenly distributed.
5
Pour the mixture into a buttered 1 1/2 quart casserole dish.
6
Bake until a knife inserted in the center comes out clean, approximately 40 to 45 minutes.
7
Allow to cool slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 970.4kcal

% Daily Value *
Total Fat 40.9g63%
Saturated Fat 10.3g52%
Cholesterol 186.5mg63%
Sodium 960.4mg41%
Total Carbohydrate 135.2g46%
Dietary Fiber 6.4g26%
Sugars 77.2g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, bread pudding, dessert, pecans, cinnamon, eggs, baking, custard, brunch, comfort food, fruit dessert, homemade, easy recipe, vegetarian, nutty, sweet, casserole, whipped cream, caramel, party food

Read it online: https://www.chefs-mate.com/recipe/pineapple-bread-pudding/