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Pineapple Brownies

Pineapple Brownies recipe image
These Pineapple Brownies offer a delightful twist on the traditional fudgy square, combining the rich depth of melted chocolate with the bright, juicy sweetness of crushed pineapple. The batter is split into two distinct mixtures: one infused with warm cinnamon and tropical pineapple, and the other loaded with dark chocolate and crunchy nuts. Swirled together before baking, they create a marbled masterpiece that is both moist and indulgent. Perfect for potlucks, holiday gatherings, or simply when you crave something more exciting than standard chocolate cake. The addition of shortening ensures a tender crumb, while the cinnamon adds a subtle spice note that complements the fruit beautifully. Serve at room temperature for the best flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1137.6
Dietary: Vegetarian
Description
These Pineapple Brownies offer a delightful twist on the traditional fudgy square, combining the rich depth of melted chocolate with the bright, juicy sweetness of crushed pineapple. The batter is split into two distinct mixtures: one infused with warm cinnamon and tropical pineapple, and the other loaded with dark chocolate and crunchy nuts. Swirled together before baking, they create a marbled masterpiece that is both moist and indulgent. Perfect for potlucks, holiday gatherings, or simply when you crave something more exciting than standard chocolate cake. The addition of shortening ensures a tender crumb, while the cinnamon adds a subtle spice note that complements the fruit beautifully. Serve at room temperature for the best flavor experience.
Ingredients
  • 3/4 cup Shortening
  • 1 1/2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 1/2 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
Directions
  1. 1
    Preheat the oven to 375F (190C). Grease a 12x8x2 inch baking pan or line it with parchment paper.
  2. 2
    In a large bowl, cream the shortening and sugar together until light and fluffy.
  3. 3
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. 4
    In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. 6
    Divide the batter in half. Place each half in a separate bowl.
  7. 7
    To the first bowl, fold in 1 cup of crushed, well-drained pineapple.
  8. 8
    To the second bowl, fold in 2 squares of melted, cooled chocolate and 1/2 cup of chopped nuts.
  9. 9
    Spread approximately 1 1/2 cups of the chocolate-nut mixture evenly onto the bottom of the prepared baking pan.
  10. 10
    Spread the pineapple mixture over the chocolate layer.
  11. 11
    Drop the remaining chocolate-nut mixture by spoonfuls over the pineapple layer and gently spread it out to create a marbled effect.
  12. 12
    Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  13. 13
    Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1137.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 16.7g84%
Cholesterol 139.9mg47%
Sodium 2661.9mg111%
Total Carbohydrate 160.4g54%
Dietary Fiber 3.2g13%
Sugars 90.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, brownies, chocolate, dessert, baking, tropical, fudgy, cinnamon, nuts, sweet, moist, squares, fruit, homemade, easy, crowd-pleaser, shortening, vanilla
Read it online: https://www.chefs-mate.com/recipe/pineapple-brownies/