Pineapple Cake

This International dessert features Sugar, Butter, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1657.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3/4 cup Butter
2 Eggs
2 1/2 cup Flour
2 teaspoon Baking powder
2/3 cup Mixed fruit sm. package.
1 pound Golden raisins
1/4 pound Red candied cherries
1 can Crushed pineapple & juice

Directions

1
Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning . Bake in 325 F (163&# 194;Â°C) oven 2 hrs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1657.5kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 24.2g121%
Cholesterol 190.0mg64%
Sodium 690.4mg29%
Total Carbohydrate 310.4g104%
Dietary Fiber 9.8g40%
Sugars 185.9g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, candied, cherries, crushed, dessert, eggs, flour, fruit, golden, holiday, international, juice, mixed, package, pineapple, powder, raisins

Read it online: https://www.chefs-mate.com/recipe/pineapple-cake-2/