Include in Print View:

Pineapple Cake

Pineapple Cake recipe image
This International dessert features Butter, softened 2 teaspoon baking powder, Sugar 1/2 teaspoon salt, Vanilla 1/4 c pineapple juice, Crushed pineapple undrained 3 ea egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 571.5
Dietary: Vegetarian
Description
This International dessert features Butter, softened 2 teaspoon baking powder, Sugar 1/2 teaspoon salt, Vanilla 1/4 c pineapple juice, Crushed pineapple undrained 3 ea egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter, softened
  • 2 teaspoons baking powder
  • 1 1/2 cups Sugar
  • 1/2 teaspoons salt
  • 1 teaspoons Vanilla
  • 1/4 cups pineapple juice
  • 1 cups Crushed pineapple undrained
  • 3 whole egg whites, stiffly beaten
  • 2 1/2 cups Whole wheat pastry flour
Directions
  1. 1
    Cream together butter and sugar.
  2. 2
    Add vanilla and pineapple.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Alternately add flour and pineapple juice to the butter mixture.
  5. 5
    Fold in egg whites.
  6. 6
    Pour into lightly buttered 8-inch round layer pans.
  7. 7
    Bake at 350 degrees for 25- 30 minutes.
  8. 8
    Let cool slightly; remove from pans and cool on wire rack.
  9. 9
    Frost this double-layer cake with Penuche Icing

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.5kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 98.8mg5%
Total Carbohydrate 106.3g36%
Dietary Fiber 2.7g11%
Sugars 48.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, butter, cake, crushed, dessert, egg, flour, international, juice, pastry, pineapple, powder, salt, softened, stiffly, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/pineapple-cake/