Pineapple-Carrot Bread

This International bread features Buttermilk 2/3, Can crush pinpple drain 1/2c, Applesauce 1 1/2t, Whole wheat flour 1 1/3, Bread flour 2/3. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 821.1

Dietary: Vegetarian

Description

This International bread features Buttermilk 2/3, Can crush pinpple drain 1/2c, Applesauce 1 1/2t, Whole wheat flour 1 1/3, Bread flour 2/3. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Buttermilk 2/3
8 oz Can crush pinpple drain 1/2c
1 tablespoons Applesauce 1 1/2t
2 cups Whole wheat flour 1 1/3
1 cups Bread flour 2/3
3/4 teaspoons Salt 1/2
1 teaspoons Yeast 1

Directions

1
Page 57
2
Shredded carrot 1/3
3
Brown sugar 2 t

Nutrition Facts

Servings 1

Amount Per Serving
Calories 821.1kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.8g4%
Cholesterol 0.9mg1%
Sodium 3744.9mg157%
Total Carbohydrate 180.1g61%
Dietary Fiber 15.2g61%
Sugars 39.1g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12c, 12t, apples, applesauce, bread, buttermilk, carrots, crush, drain, flour, fruits, international, pineapple, pineapplecarrot, pinpple, salt, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/pineapple-carrot-bread/