Pineapple-Carrot Jam

This Pineapple-Carrot Jam is a delightful twist on traditional preserves, offering a perfect balance of sweet, tart, and spicy flavors. The natural sweetness of crushed pineapple melds beautifully with the earthy notes of grated carrots, while fresh ginger and bright lemon juice add a sophisticated kick. The result is a thick, translucent spread with a texture reminiscent of applesauce but with a unique tropical profile. This versatile jam is excellent served warm over oatmeal or yogurt, as a condiment for roasted chicken or pork, or even alongside savory cheeses. It&# 226;ÂÂs a vegan-friendly treat that brings a burst of home-style flavor to any meal, making it a reliable addition to your pantry for everyday cooking or special occasions.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 50.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Pineapple-Carrot Jam is a delightful twist on traditional preserves, offering a perfect balance of sweet, tart, and spicy flavors. The natural sweetness of crushed pineapple melds beautifully with the earthy notes of grated carrots, while fresh ginger and bright lemon juice add a sophisticated kick. The result is a thick, translucent spread with a texture reminiscent of applesauce but with a unique tropical profile. This versatile jam is excellent served warm over oatmeal or yogurt, as a condiment for roasted chicken or pork, or even alongside savory cheeses. It&# 226;ÂÂs a vegan-friendly treat that brings a burst of home-style flavor to any meal, making it a reliable addition to your pantry for everyday cooking or special occasions.

Ingredients

1 can (20 oz) crushed pineapple, in unsweetened juice, undrained
2.5 cups sugar
4 medium carrots, peeled and grated (about 2 cups)
2 tbsp fresh ginger root, grated
1 strip lemon peel, removed with vegetable peeler
3 tbsp lemon juice

Directions

1
Combine the crushed pineapple (with juice), sugar, grated carrots, grated ginger, and lemon peel in a 2-quart saucepan.
2
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3
Reduce the heat to low to maintain a gentle simmer.
4
Simmer uncovered for 25 to 30 minutes, stirring occasionally, until the mixture is thick like applesauce and the pineapple pieces are translucent.
5
Remove the saucepan from heat and stir in the lemon juice.
6
Ladle the hot jam into sterilized jars, ensuring the contents are covered completely.
7
Seal the jars, let them cool to room temperature, then refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 10.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in sealed jars for up to 2 weeks.

Ingredient Tip: Ensure you use crushed pineapple in unsweetened juice to control the sweetness level and maintain the proper balance of flavors.

Variation: For a spicier kick, increase the amount of fresh ginger to 3 tablespoons.

Safety: Ensure jars are properly sterilized before packing if you plan to store the jam for more than a few days, even in the refrigerator.

Keywords: pineapple, carrot, jam, ginger, lemon, vegan, preserve, spread, tropical, side dish, ginger jam, fruit jam

Read it online: https://www.chefs-mate.com/recipe/pineapple-carrot-jam/