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Pineapple Casserole

Pineapple Casserole recipe image
This International main features Butter or margarine, Sugar, Eggs, beaten, Crushed pineapple. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 500.1
Dietary: Gluten-free, Vegetarian
Description
This International main features Butter or margarine, Sugar, Eggs, beaten, Crushed pineapple. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Butter or margarine
  • 3/4 cup Sugar
  • 4 Eggs, beaten
  • 1 can Crushed pineapple, drained
  • 5 Slices Cubed white bread
Directions
  1. 1
    Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum

Nutrition Facts

Servings 10

Amount Per Serving
Calories 500.1kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 476.4mg20%
Total Carbohydrate 76.6g26%
Dietary Fiber 2.4g10%
Sugars 56.9g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, bread, butter, casserole, crushed, cubed, drained, eggs, international, main, margarine, pineapple, sugar, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/pineapple-casserole/