Pineapple Cheese Recipe

This delightful Pineapple Cheese dessert offers a unique twist on traditional fruit salads by combining the tropical sweetness of pineapple with the earthy crunch of grated carrots. The base of room-temperature cream cheese creates a luscious, smooth texture that binds the ingredients together perfectly. Topped with toasted coconut flakes and a hint of mixed spice, this dish delivers a complex flavor profile that is both refreshing and comforting. It is an excellent choice for potlucks, holiday gatherings, or as a light, vegetarian-friendly end to a meal. The simplicity of the ingredients allows their natural flavors to shine, making it a crowd-pleaser that is easy to prepare ahead of time.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 118.5

Dietary: Gluten-free, Vegetarian

Description

This delightful Pineapple Cheese dessert offers a unique twist on traditional fruit salads by combining the tropical sweetness of pineapple with the earthy crunch of grated carrots. The base of room-temperature cream cheese creates a luscious, smooth texture that binds the ingredients together perfectly. Topped with toasted coconut flakes and a hint of mixed spice, this dish delivers a complex flavor profile that is both refreshing and comforting. It is an excellent choice for potlucks, holiday gatherings, or as a light, vegetarian-friendly end to a meal. The simplicity of the ingredients allows their natural flavors to shine, making it a crowd-pleaser that is easy to prepare ahead of time.

Ingredients

2 Carrots, finely grated
g can pineapple pieces in natural
g cream cheese, at room
1/2 cups moist coconut flakes
1/2 teaspoons ground mixed spice

Directions

1
Drain the can of pineapple pieces thoroughly and set aside.
2
In a large mixing bowl, beat the room-temperature cream cheese until smooth and creamy.
3
Fold in the finely grated carrots, drained pineapple pieces, and ground mixed spice until well combined.
4
Heat a small skillet over medium heat and toast the coconut flakes until golden brown, stirring frequently to prevent burning.
5
Spoon the pineapple cheese mixture into a serving dish or individual cups.
6
Sprinkle the toasted coconut flakes evenly over the top.
7
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 118.5kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 115.0mg5%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.8g8%
Sugars 5.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, carrots, cream cheese, coconut, dessert, vegetarian, mixed spice, no-bake, tropical, chilled, potluck, easy, fruit salad, cheese spread, refreshing, holiday, snack, side dish, make-ahead, gluten-free

Read it online: https://www.chefs-mate.com/recipe/pineapple-cheese-recipe-4/