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Pineapple Chess Pie

Pineapple Chess Pie recipe image
This International dessert features Crushed pineapple, drained, Sugar, Cornstarch, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 957.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Crushed pineapple, drained, Sugar, Cornstarch, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Crushed pineapple, drained
  • 2 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 cup Coconut
  • 4 Eggs
  • 1 Stick Of margarine
  • 1 teaspoon Vanilla
Directions
  1. 1
    Mix all the ingredients and bake at 350 degrees until done. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 957.4kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 23.4g117%
Cholesterol 186.5mg63%
Sodium 343.0mg15%
Total Carbohydrate 141.9g48%
Dietary Fiber 5.1g21%
Sugars 130.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, chess, coconut, cornstarch, crushed, dessert, drained, eggs, international, margarine, pie, pineapple, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/pineapple-chess-pie/