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Pineapple Chiffon Cake

Pineapple Chiffon Cake recipe image
This Latin-American dessert features Plain gelatine, Sugar, Salt, Crushed pineapple and syrup, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1417.8
Dietary: Gluten-free, Low-cal
Description
This Latin-American dessert features Plain gelatine, Sugar, Salt, Crushed pineapple and syrup, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Plain gelatine
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1 1/4 cup Crushed pineapple and syrup
  • 3 Eggs, separated
  • 1 tablespoon Lemon juice
  • 1/2 cup Ice cold water
  • 1/2 cup Skim milk powder
  • 9 Thin Chocolate cookies
Directions
  1. 1
    Mix together in top of double boiler gelatine, sugar, and salt.
  2. 2
    Beat egg yolks slightly, stir in pineapple and syrup.
  3. 3
    Add to gelatine mixture.
  4. 4
    Cook over boiling water, stirring constantly until gelatin is dissolved (about 8 min).
  5. 5
    Remove from heat and stir in lemon juice.
  6. 6
    Chill to unbeaten egg white consistency.
  7. 7
    Beat ice water and milk powder together until stiff and mixture stands in peaks (10 min by hand).
  8. 8
    Fold into gelatine mixture.
  9. 9
    Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with a
  10. 10
    layer of the chiffon mixture.
  11. 11
    Chill until firm.
  12. 12
    Approximately

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1417.8kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 40.6g204%
Cholesterol 0.0mg0%
Sodium 1321.3mg56%
Total Carbohydrate 159.3g54%
Dietary Fiber 25.8g104%
Sugars 127.6g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, cake, chiffon, chocolate, cold, cookies, crushed, dessert, eggs, gelatine, ice, juice, latin-american, lemon, low-cal, milk, pineapple, plain, powder
Read it online: https://www.chefs-mate.com/recipe/pineapple-chiffon-cake-2/