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Pineapple Coleslaw

Pineapple Coleslaw recipe image
This vibrant Pineapple Coleslaw brings a refreshing, tropical flair to your table. The combination of crisp shredded cabbage and sweet pineapple chunks creates a delightful contrast of textures and flavors. The creamy dressing, made with sour cream and mayonnaise, balances the sweetness with a hint of tang from the lemon juice. It&# 226;ÂÂs a perfect side dish for summer barbecues, potlucks, or as a light lunch option. The subtle sweetness of the pineapple complements the crunch of the vegetables, making every bite refreshing and satisfying. Whether youâÂÂre serving it alongside grilled meats or as a standalone salad, this coleslaw is sure to be a crowd-pleaser. Its simple preparation and bold flavors make it an easy yet impressive addition to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 271.6
Dietary: Gluten-free, Vegetarian
Description
This vibrant Pineapple Coleslaw brings a refreshing, tropical flair to your table. The combination of crisp shredded cabbage and sweet pineapple chunks creates a delightful contrast of textures and flavors. The creamy dressing, made with sour cream and mayonnaise, balances the sweetness with a hint of tang from the lemon juice. It&# 226;ÂÂs a perfect side dish for summer barbecues, potlucks, or as a light lunch option. The subtle sweetness of the pineapple complements the crunch of the vegetables, making every bite refreshing and satisfying. Whether youâÂÂre serving it alongside grilled meats or as a standalone salad, this coleslaw is sure to be a crowd-pleaser. Its simple preparation and bold flavors make it an easy yet impressive addition to any meal.
Ingredients
  • 1/2 cup Dairy Sour Cream
  • 1 tablespoon Onion, finely chopped
  • 1/2 cup Mayonnaise
  • 1 teaspoon Lemon Juice
  • 2 teaspoon Sugar
Directions
  1. 1
    Shred the cabbage and chop the pineapple into small chunks.
  2. 2
    Finely chop the onion.
  3. 3
    In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, and sugar until smooth.
  4. 4
    In a large mixing bowl, combine the shredded cabbage, pineapple chunks, and chopped onion.
  5. 5
    Pour the dressing over the cabbage mixture and toss gently until everything is evenly coated.
  6. 6
    Refrigerate for at least 15 minutes to allow the flavors to meld.
  7. 7
    Serve chilled as a side dish or salad.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 271.6kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 6.9g35%
Cholesterol 20.1mg7%
Sodium 127.2mg6%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh pineapple for a brighter flavor. Canned pineapple can be used but may make the coleslaw wetter.

If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.

This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Add a pinch of black pepper or a dash of hot sauce for extra flavor.

Keywords: coleslaw, pineapple, salad, side dish, summer recipe, tropical, vegetarian, creamy dressing, fresh, easy recipe, barbecue, potluck, cabbage, mayonnaise, sour cream, lemon juice, onion, sugar, fruit salad, refreshing, simple
Read it online: https://www.chefs-mate.com/recipe/pineapple-coleslaw/