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Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie recipe image
This Pineapple Cream Cheese Pie is a nostalgic treat that balances bright, tropical acidity with rich, comforting creaminess. The bottom layer consists of a thickened, sweetened crushed pineapple mixture that provides a juicy foundation. Topped with a smooth, egg-enriched cream cheese custard, the pie offers a delightful contrast in texture and flavor. It is an ideal dessert for potlucks, family dinners, or summer gatherings. While traditionally made with dairy, this recipe relies on the interplay between the fruit's natural sweetness and the savory depth of the cheese filling. Serve chilled for the best texture and allow the flavors to meld for a satisfying conclusion to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 141.7
Dietary: Gluten-free, Vegetarian
Description
This Pineapple Cream Cheese Pie is a nostalgic treat that balances bright, tropical acidity with rich, comforting creaminess. The bottom layer consists of a thickened, sweetened crushed pineapple mixture that provides a juicy foundation. Topped with a smooth, egg-enriched cream cheese custard, the pie offers a delightful contrast in texture and flavor. It is an ideal dessert for potlucks, family dinners, or summer gatherings. While traditionally made with dairy, this recipe relies on the interplay between the fruit's natural sweetness and the savory depth of the cheese filling. Serve chilled for the best texture and allow the flavors to meld for a satisfying conclusion to any meal.
Ingredients
  • 1/3 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 can (9 oz) Crushed Pineapple
  • 1/2 cup Sugar
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla
  • 1 package Cream Cheese (softened)
  • 1 unbaked 9-inch pie shell
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a small saucepan, combine 1/3 cup sugar and cornstarch.
  3. 3
    Add the crushed pineapple to the saucepan.
  4. 4
    Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
  5. 5
    In a large mixing bowl, beat the softened cream cheese, 1/2 cup sugar, and salt until smooth.
  6. 6
    Add eggs one at a time, stirring well after each addition.
  7. 7
    Blend in the milk and vanilla until fully incorporated.
  8. 8
    Spread the hot pineapple mixture evenly over the bottom of the unbaked pie shell.
  9. 9
    Pour the cream cheese mixture over the pineapple layer.
  10. 10
    Bake at 400ðF (204ðC) for 10 minutes.
  11. 11
    Reduce oven temperature to 325ðF (165ðC) and continue baking for 50 minutes.
  12. 12
    Remove from oven and allow the pie to cool completely before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 141.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 36.4g13%
Dietary Fiber 1.4g6%
Sugars 30.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is softened to room temperature before mixing to prevent lumps in the filling.

The pie should be cooled completely at room temperature before refrigerating to allow the custard to set properly.

Store leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.

Keywords: pineapple, cream cheese, pie, dessert, custard, fruit filling, baked, summer, potluck, classic, homemade, easy, comfort food, tropical, cheese pie
Read it online: https://www.chefs-mate.com/recipe/pineapple-cream-cheese-pie/