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Pineapple Cream Pie

Pineapple Cream Pie recipe image
This classic Pineapple Cream Pie is a delightful balance of sweet and tangy flavors, perfect for summer gatherings or holiday desserts. The filling is a rich, silky custard made with fresh egg yolks and stabilized with gelatin, ensuring it sets perfectly without being too stiff. Inside, youll find generous chunks of crushed pineapple that add a juicy, tropical contrast to the smooth cream. Topped with freshly whipped cream, this pie offers a luxurious texture that melts in your mouth. Its an elegant yet approachable dessert that brings a touch of nostalgia to the table. Serve it chilled for the best experience, and watch as guests reach for seconds. Simple ingredients come together to create a sophisticated treat that feels both homemade and restaurant-quality.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 683.8
Dietary: Gluten-free
Description
This classic Pineapple Cream Pie is a delightful balance of sweet and tangy flavors, perfect for summer gatherings or holiday desserts. The filling is a rich, silky custard made with fresh egg yolks and stabilized with gelatin, ensuring it sets perfectly without being too stiff. Inside, youll find generous chunks of crushed pineapple that add a juicy, tropical contrast to the smooth cream. Topped with freshly whipped cream, this pie offers a luxurious texture that melts in your mouth. Its an elegant yet approachable dessert that brings a touch of nostalgia to the table. Serve it chilled for the best experience, and watch as guests reach for seconds. Simple ingredients come together to create a sophisticated treat that feels both homemade and restaurant-quality.
Ingredients
  • 1 baked pie shell
  • 1/2 cup Pineapple juice
  • 1 cup Crushed pineapple, drained
  • 2 teaspoon Unflavored gelatin
  • 1 cup Sugar
  • 4 Large Eggs, separated
  • 1 cup Heavy whipping cream
  • 3 tablespoon Cold water
Directions
  1. 1
    Sprinkle the unflavored gelatin over the cold water in a small bowl and let it stand for 5 minutes to soften.
  2. 2
    In a medium saucepan, combine the pineapple juice and 1/2 cup of the sugar. Cook over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
  3. 3
    Remove the saucepan from the heat and stir in the softened gelatin until completely dissolved.
  4. 4
    In a separate bowl, lightly beat the egg yolks. Slowly pour the hot pineapple mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
  5. 5
    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 2-3 minutes). Do not boil.
  6. 6
    Remove from heat and stir in the drained crushed pineapple. Let the mixture cool to room temperature, then refrigerate for 1 hour until it begins to set but is still pourable.
  7. 7
    Meanwhile, whip the heavy cream in a chilled bowl until stiff peaks form.
  8. 8
    In a clean bowl, beat the egg whites until stiff peaks form. Gently fold 1/4 cup of the remaining sugar into the egg whites.
  9. 9
    Fold the whipped cream and the meringue (egg whites) gently into the cooled pineapple custard mixture until just combined.
  10. 10
    Pour the filling into the baked pie shell. Smooth the top with a spatula.
  11. 11
    Refrigerate the pie for at least 3 hours, or until firmly set.
  12. 12
    Just before serving, top with additional whipped cream if desired. Slice and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.8kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 16.4g82%
Cholesterol 252.5mg85%
Sodium 159.9mg7%
Total Carbohydrate 87.9g30%
Dietary Fiber 1.4g6%
Sugars 71.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, cream pie, custard, dessert, gelatin, tropical, summer, pie shell, whipped cream, eggs, sweet, chilled, homemade, easy, party, holiday, classic, fruit, indulgent, refreshing
Read it online: https://www.chefs-mate.com/recipe/pineapple-cream-pie-2/