Pineapple Drop Cookies

These Pineapple Drop Cookies are a delightful twist on classic drop cookies, offering a tropical flavor profile that is both sweet and satisfying. The combination of moist, crushed pineapple and crunchy nut meats creates a wonderful textural contrast in every bite. Perfect for afternoon tea, potlucks, or as a unique dessert to pair with coffee or milk. Simple to prepare with pantry staples, these cookies bake up golden and chewy, making them a favorite for casual gatherings or quiet moments at home.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 327.9

Dietary: Vegetarian

Description

These Pineapple Drop Cookies are a delightful twist on classic drop cookies, offering a tropical flavor profile that is both sweet and satisfying. The combination of moist, crushed pineapple and crunchy nut meats creates a wonderful textural contrast in every bite. Perfect for afternoon tea, potlucks, or as a unique dessert to pair with coffee or milk. Simple to prepare with pantry staples, these cookies bake up golden and chewy, making them a favorite for casual gatherings or quiet moments at home.

Ingredients

1/4 cup Butter
3/4 cup Sugar
1 ea Egg
1/4 cup Pineapple; drained - crushe

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C). Line a baking sheet with parchment paper.
2
In a small bowl, sift together 1 1/4 cups flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
3
In a large mixing bowl, cream together 1/4 cup softened butter and 3/4 cup sugar until light and fluffy.
4
Beat in 1 egg until fully incorporated.
5
Fold in 1/4 cup drained, crushed pineapple and 1/4 cup chopped nut meats.
6
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
7
Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 10-12 minutes, or until the edges are lightly golden brown.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.9kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 128.1mg6%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.2g1%
Sugars 46.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the canned pineapple is well-drained to prevent the cookies from becoming too soggy. Patting it dry with a paper towel helps.

"Nut meats" typically refers to chopped pecans or walnuts. Choose your preferred nut based on availability and taste preference.

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Keywords: pineapple cookies, drop cookies, tropical dessert, pineapple nuts, easy baking, chewy cookies, fruit cookies, quick dessert, cookie recipe, pineapple treat

Read it online: https://www.chefs-mate.com/recipe/pineapple-drop-cookies-2/