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Pineapple Drop Cookies

Pineapple Drop Cookies recipe image
These Pineapple Drop Cookies are a delightful blend of tropical sweetness and buttery richness. The dough is tender and easy to handle, studded with chunks of drained crushed pineapple that provide bursts of juicy flavor in every bite. Perfect for afternoon tea, holiday baking, or a quick dessert to share with friends, these cookies offer a comforting, home-style taste. The combination of warm spices (if desired) or simple vanilla notes complements the bright acidity of the pineapple, creating a balanced and satisfying treat. They are soft enough to eat fresh out of the oven but hold their shape well for packing into lunchboxes or gift tins. A simple yet impressive recipe that brings a touch of sunshine to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 327.9
Dietary: Vegetarian
Description
These Pineapple Drop Cookies are a delightful blend of tropical sweetness and buttery richness. The dough is tender and easy to handle, studded with chunks of drained crushed pineapple that provide bursts of juicy flavor in every bite. Perfect for afternoon tea, holiday baking, or a quick dessert to share with friends, these cookies offer a comforting, home-style taste. The combination of warm spices (if desired) or simple vanilla notes complements the bright acidity of the pineapple, creating a balanced and satisfying treat. They are soft enough to eat fresh out of the oven but hold their shape well for packing into lunchboxes or gift tins. A simple yet impressive recipe that brings a touch of sunshine to your table.
Ingredients
  • 1/4 cup Butter, softened
  • 1 1/4 cups All-purpose flour, sifted
  • 3/4 cup Granulated sugar
  • 1 pinch Salt
  • 1 large Egg
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 cup Crushed pineapple, well drained
  • 1/4 cup Chopped nuts (optional)
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
  2. 2
    In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3
    Beat in the egg until well combined.
  4. 4
    In a separate bowl, whisk together the sifted flour, baking soda, baking powder, and salt.
  5. 5
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6
    Fold in the drained crushed pineapple and chopped nuts (if using) until evenly distributed.
  7. 7
    Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. 8
    Bake for 10-12 minutes, or until the edges are lightly golden.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 327.9kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 128.1mg6%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.2g1%
Sugars 46.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the crushed pineapple is thoroughly drained to prevent the cookies from spreading too much or becoming soggy.

You can substitute the nuts with coconut flakes for a different tropical twist.

Store cookies in an airtight container at room temperature for up to 5 days.

For softer cookies, do not overbake; remove them from the oven when they look slightly underdone.

Keywords: pineapple, cookies, drop cookies, baking, dessert, fruit cookies, easy baking, soft cookies, tropical, sweet, afternoon tea, holiday baking, crushed pineapple, buttery, quick dessert, family friendly, comfort food, simple recipe
Read it online: https://www.chefs-mate.com/recipe/pineapple-drop-cookies/