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Pineapple Fried Rice

Pineapple Fried Rice recipe image
This Chinese breakfast features Fresh pineapple, Cooked long-grain white rice, Chinese dried mushrooms, Onion; finely chopped, Oil. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 259.1
Description
This Chinese breakfast features Fresh pineapple, Cooked long-grain white rice, Chinese dried mushrooms, Onion; finely chopped, Oil. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Fresh pineapple
  • 2 cup Cooked long-grain white rice
  • 1 ounce Chinese dried mushrooms
  • 1 small Onion; finely chopped
  • 2 tablespoon Oil, preferably peanut
  • 1/4 pound Chinese long beans
Directions
  1. 1
    (OR Green Beans), -trimmed and diced 2 Eggs 2 tb Dark soy sauce 1 tb Fish sauce (optional) CAREFULLY
  2. 2
    CUT OFF and save the pineapple top, leaving about 1-inch of the pineapple under the leaves.
  3. 3
    Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice.
  4. 4
    Coarsely chop the pineapple meat.
  5. 5
    Soak the dried mushrooms in warm water for 20 minutes until they are soft.
  6. 6
    Squeeze the excess liquid from the mushrooms and remove and discard their stems.
  7. 7
    Cut the caps into small dice.
  8. 8
    Heat a wok or large frying pan until it is hot.
  9. 9
    Then add the oil and wait until it is almost smoking.
  10. 10
    Add the mushrooms, onions, beans and stir-fry for one minute.
  11. 11
    Mix in the cooked rice and stir-fry it for one minute.
  12. 12
    Add the eggs, soy sauce and fish sauce and continue to stir-fry for five minutes over high heat.
  13. 13
    Add the chopped pineapple and continue to stir-fry for about two minutes.
  14. 14
    Scoop the mixture into the hollowed-out pineapple shell, replace the top and
  15. 15
    serve the remaining rice on a platter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.1kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 42.0g15%
Dietary Fiber 2.3g10%
Sugars 5.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beans, breakfast, chinese, chopped, cooked, dried, finely, fresh, fried, frying, long, longgrain, mushrooms, oil, onion, peanut, pineapple, preferably, rice
Read it online: https://www.chefs-mate.com/recipe/pineapple-fried-rice-2/