Pineapple Glaze

This International sauce features Brown sugar, Cornstarch, Salt, Pineapple, crushed. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 348.9

Dietary: Gluten-free

Description

This International sauce features Brown sugar, Cornstarch, Salt, Pineapple, crushed. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1 tablespoon Cornstarch
1/4 teaspoon Salt
8 ounce Pineapple, crushed
2 tablespoon Lemon juice
1 tablespoon Mustard

Directions

1
Used on Baked Ham. Mix brown sugar, cornstarch and salt in saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring till thick. Boil, stirring 1 minute

Nutrition Facts

Servings 4

Amount Per Serving
Calories 348.9kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1291.4mg54%
Total Carbohydrate 89.4g30%
Dietary Fiber 2.9g12%
Sugars 79.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, boiling, brown, cornstarch, crushed, glaze, international, juice, lemon, mustard, pineapple, pork, salt, sauce, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pineapple-glaze-2/