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Pineapple Icebox Pie

Pineapple Icebox Pie recipe image
This International dessert features Flour, Sugar, Beaten, Water, Crushed pineapple in juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 691.7
Dietary: Vegetarian
Description
This International dessert features Flour, Sugar, Beaten, Water, Crushed pineapple in juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Flour
  • 1 1/2 cup Sugar
  • 2 Eggs Beaten
  • 3/4 cup Water
  • 20 ounce Crushed pineapple in juice
Directions
  1. 1
    Vanilla wafers Mix flour and sugar in a pot. Add eggs and water. Add pineapple. Cook till thick. Alternate layers of wafers and fillinf in pie p an till used up. Chill

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 37.2mg2%
Total Carbohydrate 166.7g56%
Dietary Fiber 7.4g30%
Sugars 140.3g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beaten, crushed, dessert, flour, fruits, icebox, international, juice, pie, pineapple, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/pineapple-icebox-pie-2/