Pineapple Lemon Recipe

This International sauce features Servings., Tbsp Brown Sugar, Tbsp Cornstarch, Teaspoon Salt, Pineapple tidbits (undrained. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 122.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Servings., Tbsp Brown Sugar, Tbsp Cornstarch, Teaspoon Salt, Pineapple tidbits (undrained. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Servings.
2 Tbsp Brown Sugar
1 Tbsp Cornstarch
1/4 Teaspoon Salt
1 cup Pineapple tidbits (undrained)
1 cup Sliced Beets
1 Tbsp Margarine
1 Tbsp Lemon juice

Directions

1
In saucepan,
2
combine brown sugar, cornstarch, and salt,
3
add pineapple and bring to a
4
boil stirring constantly until thick about 2 minutes.
5
Add beets, butter, and lemon juice.
6
Cook over medium heat for 5 minutes.
7
Stir occasionally

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 122.7kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1306.0mg55%
Total Carbohydrate 24.6g9%
Dietary Fiber 2.5g10%
Sugars 17.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, brown, cornstarch, international, juice, lemon, margarine, pineapple, recipe, salt, sauce, servings, sliced, sugar, tbsp, teaspoon, tidbits, title, undrained

Read it online: https://www.chefs-mate.com/recipe/pineapple-lemon-recipe-14/